Hilton Head’s favorite
About Sprout Momma Bakery
Our Philosophy
At Sprout Momma Bakery, we believe great food starts with real ingredients, made by hand and served with heart. We’re committed to using organic flours that are never bleached or bromated, and we source local ingredients whenever possible to craft food that’s fresh, wholesome, and full of flavor. Every loaf, pastry, and plate is made from scratch—just the way it should be.
Our Story
A Family Business from the Start.
What began in founder Kim Tavino’s home kitchen has grown into a thriving Hilton Head favorite. Originally focused on sprouted grain breads, Kim’s passion for healthy, handcrafted baking soon blossomed into a full artisan bakery. Her son, Chef Ryan Fennessey, brought his culinary training and creativity to the table, helping to expand the menu and evolve Sprout Momma into the warm, welcoming space it is today. At Sprout Momma, we’re one big family—from our team to our loyal customers.
What We Make
We’re proud to serve a wide range of scratch-made offerings, including our signature sprouted and sourdough breads, buttery pastries, and custom cakes. Our restaurant menu features everything from breakfast sandwiches and lunch, to hearty dinner plates and daily specials. We have vegan friendly options as well. No matter what you’re craving, we’ve got something fresh, flavorful, and made with care.
More than just a bakery
Beyond the Bakery
We’re more than just a bakery—we’re also Hilton Head’s go-to spot for catered events, community gatherings, and good times. We offer full-service catering for everything from intimate brunches to large weddings, including custom menus, bar service, tables and linens, and vendor coordination.
Hosting an event? You can even book our restaurant space as your venue. We also host weekly live music nights, bread-making classes, wine dinners, spirit dinners, fundraisers, and more.
Our Difference
Why Locals Love Us
Sprout Momma is more than a place to eat—it’s a place to feel at home. Our guests come for the food and stay for the friendly faces, cozy atmosphere, and sense of community. Whether you’re swinging by for lunch, picking up a cake, or attending a live music night, you’ll feel like part of the family from the moment you walk in.
Sprout Momma
Meet the Team
Kim Tavino
Founder, health coach, and the original Sprout Momma
Her passion for quality food and community drives everything we do.
Ryan Fennessey
Co-Owner, Executive Chef
With a background in fine dining, Ryan brings creativity and precision to every dish and menu.
Caitlin Anderson
lead baker
From cake decorator to bread baker, Caitlin’s attention to detail and passion for the craft shine in every bite.
GET IN TOUCH
Come Visit Us.
We’re proud to call Hilton Head Island home, and we’d love to welcome you in. Whether you’re a longtime local or a first-time visitor, Sprout Momma is the perfect place to eat well, gather often, & enjoy the moment.
Address: 92 Arrow Road, Hilton Head Island, SC 29926
